Ingredients
- 12 oz. beef flank steak
- Salt and ground black pepper
- 1 medium cucumber, seeded and cut into 2-1/2- to 3-inch strips
- 1 Tbs. olive oil
- 1 Tbs. snipped fresh dill
- 1 tsp. cider vinegar
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
Description
Grilled Flank Steak, Lightly Seasoned With Salt An Pepper, Tops Off This Easy-to-make Cucumber Salad For A Delicious And Satisfying Dish.
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