Ingredients
- 1 cup cider vinegar
- 1/2 cup water
- 3-4 small fresh bay leaves
- 1 tablespoon mustard seed
- 1 tablespoon coriander seed
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground turmeric
- 2 tablespoons sea salt
- 1/2 cup sugar
- 2 ribs celery, chopped with leafy tops
- 1 small onion, sliced and separated into rings
- 1 English (seedless) cucumber (1 pound), sliced 1/4-inch-thick rounds
- A few sprigs of dill and parsley
Description
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Rachael Ray
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