Mostaccioli With Beans And Tomatoes

Ingredients

  • 4 ounces  fresh green beans and/or wax beans
  • 4 ounces  mostaccioli or penne pasta (about 1-2/3 cups)
  • 1/3 cup  chopped onion
  • 1 clove  garlic, minced
  • 2 teaspoons  olive oil
  • 2   ripe Roma tomatoes, seeded and chopped (about 1 cup)
  • 1/4 cup  dry white wine
  • 2 tablespoons  finely shredded Parmesan cheese
  • 1 tablespoon  snipped fresh Italian parsley
  •   Fresh ground pepper (optional)

Description

Toss The Warm Vegetable-pasta Combo With A Wine Sauce For A Low-fat Side Dish.

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