Ingredients
- 4 ounces fresh green beans and/or wax beans
- 4 ounces mostaccioli or penne pasta (about 1-2/3 cups)
- 1/3 cup chopped onion
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 2 ripe Roma tomatoes, seeded and chopped (about 1 cup)
- 1/4 cup dry white wine
- 2 tablespoons finely shredded Parmesan cheese
- 1 tablespoon snipped fresh Italian parsley
- Fresh ground pepper (optional)
Description
Toss The Warm Vegetable-pasta Combo With A Wine Sauce For A Low-fat Side Dish.

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