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Ingredients

• 4 cups  water
• 1 cup  quick-cooking grits
• 4   beaten eggs
• 2 cups  shredded cheddar cheese (8 ounces)
• 1/2 cup  milk
• 2   green onions, sliced (1/4 cup)
• 1 to 2   jalapeno peppers, seeded (if desired) and chopped
• 1/2 teaspoon  garlic salt
• 1/4 teaspoon  white pepper
•   Sliced green onion (optional)
• 2 medium  red sweet peppers, chopped (2 cups)
• 1 small  red onion, chopped (1/2 cup)
• 2 cloves  garlic, minced
• 1 tablespoon  margarine or butter
• 1/3 cup  snipped parsley
• 1 tablespoon  white wine vinegar

Description

Sauteed And Seasoned Red Sweet Peppers Make A Tangy Relish For Traditional Grits.

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