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Ingredients

• 1/3 cup  wild rice
• 1/3 cup  brown rice
• 1-1/2 cups  water
• 3 tablespoons  teriyaki sauce
• 2 tablespoons  rice wine vinegar
• 2 teaspoons  toasted sesame oil
• 2 teaspoons  honey
• 1/4 teaspoon  crushed red pepper
• 1/3 cup  shredded carrot
• 1 6-ounce  package frozen pea pods, thawed, drained, and halved diagonally
• 1/2 cup  peanuts, coarsely chopped

Description

A Tasty Mixture Of Teriyaki Sauce, Rice Wine Vinegar, Sesame Oil, And Crushed Red Pepper Create The Asian Flavor In This Salad Recipe.

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