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Ingredients

• 2 1/2 tablespoons peanut oil
• 1 package (14-ounce) firm tofu
• 1 red onion, halved and sliced
• 1 red bell pepper, sliced
• 1 green jalapeo pepper, seeded and chopped
• 3 cloves garlic, crushed
• 1/3 cup hot water
• 3 tablespoons white vinegar
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon crushed red pepper flakes
• Rice, for serving

Description

Serious Eats