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Ingredients

• 3 cups fresh broccoli, cut into florets (and peeled stem pieces)
• 4 tablespoons butter
• 1 medium onion, diced into ½-inch pieces
• 1 red bell pepper, diced into ½-inch pieces
• 5 tablespoons all-purpose flour
• 2 teaspoons Dijon mustard
• 2 teaspoons chopped fresh savory
•     or 1 teaspoon each thyme and oregano
• 2 teaspoons finely grated lemon zest
• 2 cups chicken stock
• 1/2 cup half-and-half cream
• 1/2 cup dry white wine
• 2 cups Jarlsberg cheese
• salt & pepper
• 1 pound cooked turkey breast meat (not lunchmeat), sliced
• 2 tablespoons chopped Italian parsley
• 1/2 cup dry breadcrumbs
• 1 tablespoon olive oil

Description

Turkey Divan - A Recipe From Food Network Canada. Traditionally This Dish Is Served With Chicken, But Once You Try Anna's Version Using Turkey And Broccoli, It Will Become Part Of Your Traditions.

Food Network Canada