Ingredients

• 8 ounces small red potatoes, scrubbed and halved
• 6 ounces green beans, preferably thin haricots verts, trimmed and halved
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon white-wine vinegar
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried dill
• 1/4 teaspoon freshly ground pepper
• 6 cups mixed salad greens
• 1/2 small cucumber, halved, seeded and thinly sliced
• 12 small cherry or grape tomatoes, halved
• 4 ounces smoked salmon, cut into 2-inch pieces

Description

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