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Ingredients

• 2 teaspoons  whole green peppercorns
• 1 tablespoon  margarine or butter
• 4 teaspoons  all-purpose flour
• dash   salt
• 3/4 cup  half-and-half, light cream, or milk
• 1-1/4 cups  flaked cooked salmon or tuna
• 4 sheets  frozen phyllo dough (17x12-inch rectangles), thawed
• 3 tablespoons  margarine or butter, melted
• 1 tablespoon  brandy or dry white wine
• 1 tablespoon  half-and-half, light cream, or milk

Description

Phyllo Pockets, Filled With Salmon And Served With Brandy-cream Sauce, Are Elegant To Serve For Special Occasions, Such As Birthdays, Anniversaries, And Valentine's Day.

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