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Ingredients

• 1 1-1/2-pound  beef flank steak
• 1/3 cup  red wine vinegar
• 2 large  cloves garlic, minced
• 2 tablespoons  Dijon-style mustard
• 2 tablespoons  snipped fresh cilantro
• 1/4 teaspoon  crushed red pepper
• 4 10-inch  flour tortillas
•   Shredded lettuce
• 1 recipe each  Sweet Pepper Salsa, Artichoke-Bean Spread, and Quick Steak Sauce (see recipes below)

Description

The Grilled Steak Is Served With Three Different Toppers So Guests Can Choose How To Fill Their Tortillas At Dinner.

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