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Ingredients

• 1/4 cup  shredded Parmesan cheese
• 1 9-ounce package  refrigerated fettuccine or linguine
• 3/4 cup  chopped hazelnuts, pecans, and/or pine nuts
• 1 tablespoon  butter
• 1 tablespoon  olive oil
• 1/2 cup  crumbled Gorgonzola or other blue cheese (2 ounces)
• 2 tablespoons  snipped fresh basil
•   Fresh basil (optional)

Description

Nuts Add A Pleasing Texture To Pasta Dishes. Add 3/4 Cup Of Your Favorite Kind To The Pasta--or Add A Mixture Of Nuts If You Can't Decide!

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