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Ingredients

• 1 can (10.75 oz)   condensed 98% fat-free cream of chicken soup with 45% less sodium
• 1 container (16 oz)  reduced-fat sour cream
• 1/2 cup   fat-free (skim) milk
• 2 tablespoons   no-trans-fat 68% vegetable oil spread, melted
• 1/2 teaspoon   salt
• 1/2 teaspoon   pepper
• 1 bag (30 oz)   frozen shredded hash brown potatoes, thawed
• 1/2 cup   chopped onion (1 medium)
• 2 cups   shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)
• 2 cups   fat-free herb-seasoned croutons, coarsely crushed
• 1/2 teaspoon   paprika, if desired

Description

Ladle Up A Creamy, Healthified Spoonful Of Savory Spuds And Melted Cheese. It Has 70% Less Fat, 72% Less Sat Fat, And 41% Fewer Calories Than The Original Recipe.

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