Ingredients
- 4 tea bags containing black tea, such as orange pekoe, Darjeeling, English breakfast, or Lapsang souchong
- 2 cups boiling water
- 3/4 cup sugar
- 1/2 cup unsweetened Dutch-process cocoa powder
- 8 cups milk
- 1 tablespoon vanilla
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- Whipped cream
- Additional ground nutmeg
- Candy canes (optional)
Description
Chai (rhymes With Tie), The Centuries Old Spiced Milk-and-tea Drink With Roots Throughout The Mid-East, Has Maintained Worldwide Popularity--in Coffee Shops, Tea Houses, And Homes. This Chocolate Version Is A Taste Variation From The Original And Makes En
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