Devil’s Food Cake


Baking Soda, Butter, Buttermilk, Cinnamon, Cloves, Cocoa, Confectioners Sugar, Eggs, Flour, Milk, Nutmeg, Sugar, Vanilla Extract


Grandma Said It's Called 'devil's Food' Because The Baking Soda Reacts With The Cocoa To Give The Cake A Devilishly Red Color.

Grandmas Kitchen Favicon Grandmas Kitchen
View Full Recipe

MS Found Country:US image description
Back to top