Ingredients
- 8 ounces dry whole wheat penne pasta
4 ounces Laughing Cow Swiss Cheese Wedges, cut into cubes (use cream cheese, if desired)
1 cup milk
1 ounce fresh grated Parmesan cheese
4 slices bacon, cooked and crumbled
2 cups fresh baby spinach
1 cup grape tomatoes
1 teaspoon Italian seasoning
1/8 teaspoon fresh grated nutmeg
Description
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