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Ingredients

• 3/4 pound  bulk Italian sausage
• 1 cup  chopped onion
• 1 8-ounce can  pizza sauce
• 1 4-ounce can  sliced mushrooms, drained
• 1 3-ounce package  sliced pepperoni
• 2 tablespoons  snipped fresh basil or 2 teaspoons dried basil, crushed
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1/4 teaspoon  crushed red pepper
• 1 16-ounce loaf  frozen whole wheat bread dough or white bread dough, thawed
• 1-1/2 cups  shredded mozzarella cheese (6 ounces)
• 1 10-ounce package  frozen chopped spinach, thawed and well drained
• 1   slightly beaten egg
• 1 tablespoon  margarine or butter, melted
• 2 tablespoons  grated Parmesan cheese or Romano cheese

Description

For This Chicago Specialty, A Whole Wheat Crust Encases Layers Of Mozzarella, Meat Sauce, And Spinach.

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