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Ingredients

• 1 6-ounce pkg.  mixed dried fruit bits
• 1/2 cup  finely chopped onion
• 1 tablespoon  balsamic vinegar or vinegar
• 1/4 cup  fine dry bread crumbs
• 2 tablespoons  margarine or butter, melted
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/8 to 1/4 teaspoon  ground cloves
• 1 3- to 4-pound  boneless pork top loin roast (double loin, tied)
•   Red currant jelly, melted (optional)
• 1 recipe  Pineapple-Ginger Sauce (follows)
•   Fresh crab apples (optional)
•   Fresh thyme (optional)

Description

This Sweetly Sauced Pork Roast Could Be The Centerpiece Of Any Fall Dinner Or Holiday Gathering.

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