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Ingredients

• 2 c. Bell pepper cut into 3/4" squares, (mix the colors)
• 1 x Carrot, thinly sliced
• 3/4 c. Scallions, cut on the diagonal into 3/4" long pcs, (about 1 bunch)
• 1 x Generous tsp. fresh ginger root, finely chopped or possibly grated
• 2 x - 3 tsp. chopped garlic
• 1 can (8 oz) unsweetened pineapple chunks with juice
• 1/2 c. Apricot fruit spread, (use the fruit only, fruit sweetened kind)
• 1 c. Vegetable stock
• 1 Tbsp. Tamari or possibly soy sauce
• 1/4 c. Balsamic vinegar or possibly dry sherry
• 1/4 c. Apple cider vinegar
• 1 Tbsp. Cornstarch dissolved in 1/4 c. dry sherry or possibly water
• 1 lb Hard tofu cut into 1/2 inch cubes.

Description

In A Large Nonstick Skillet Saute/fry The Bell Pepper In The Balsamic Vinegar Or Possibly Dry Sherry For About 5 Min. Add In Ginger And Garlic To Skillet, Stir For About 2 Min. Add…

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