Spaghetti Squash Salad With Pine Nuts And Tarragon

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Ingredients

  • 1/2 cup  pine nuts
  • 3   large spaghetti squash (9 pounds), halved lengthwise and seeds scraped
  • 2/3 cup  extra-virgin olive oil, plus more for drizzling
  •   Salt and freshly ground black pepper
  • 1 cup  water
  • 1/2 cup  dry white wine
  • 3 tablespoons  white wine vinegar
  •   Finely grated zest of 1 lemon, plus 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon  chopped thyme
  •   crushed red pepper
  • 2 tablespoons  chopped tarragon
  • 4 ounces  queso fresco or ricotta salata, crumbled (1 cup)

Description

Spaghetti Squash, Which Separates Into Spaghetti-like Strands When Cooked, Is An Excellent Base For This Easy Salad From The FourCoursemen's Patrick Stubbers. The Recipe Would Also Be Good With Roasted Cubes Of Butternut Squash.

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