Zucchini, Lemon Thyme & Ginger Soup

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Ingredients

  • 1.4 kilograms zucchini roughly chopped
  • 2 medium onions roughly chopped
  • 25 grams garlic chopped
  • 15 grams ginger finely chopped
  • 65 millilitres extra virgin olive oil
  • 1 cup dry white wine
  • 1.5 litre chicken stock can be substituted with vegetable stock
  • 1 tablespoon lemon thyme finely chopped
  • 1 lemon
  • sea salt
  • freshly ground black pepper

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