Ingredients
- 1 tsp. canola or safflower oil, or canola-oil cooking spray ;
- 2 acorn squashes, each about 1 1/2 lb. ;
- 1/4 cup maple syrup ;
- 1 Tbs. low-sodium soy sauce ;
- 1/2 tsp. peeled and grated fresh ginger ;
- 1/4 tsp. kosher salt, or more, to taste ;
- Freshly ground pepper, to taste ; ;
Description
The Sweetness Of Maple Syrup, The Saltiness Of Soy And The Subtle Heat Of Ginger Come Together In A Perfectly Balanced Glaze For Thick Slices Of Acorn Squash. Other Varieties, Such As Butternut And Banana, Can Be Prepared The Same Way. Winter Squashes Wi
Williams-Sonoma
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