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Ingredients

• 8 slices  bacon
• 1 tablespoon  extra-virgin olive oil
• 2   celery ribs, thinly sliced
• 1   onion, thinly sliced
• 1   leek, white and tender green parts only, thinly sliced
• 5 cups  chicken stock or low-sodium broth
• 2   4-inch rosemary sprigs
•   Salt and freshly ground white pepper
• 1/2 pound  sugar snap peas, thinly sliced
• 2 10-ounce  boxes frozen baby peas
• 1/4 cup  flat-leaf parsley leaves
• 1 cup  heavy cream
• 1   garlic clove, minced

Description

Daniel Boulud Puts This Deliciously Light And Clean-tasting Soup -- A Mix Of Sweet Peas, Favas, Pea Shoots, Snap Peas, And Snow Peas -- On The Menu Each Spring. The Recipe Appears In The Cafe Boulud Cookbook (Scribner). Skip The Labor-intensive Fresh Fava

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