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Ingredients

• Cooking Time: 120
• Servings: 8
• Preparation Time: 20
• 5 slices bacon
• 2 medium onions, chopped
• 2 large carrots, peeled and chopped
• 1 large celery rib, chopped
• 2 garlic cloves, minced
• 2 (32 oz.) cartons low-sodium chicken broth
• 1/2 cup water
• 1-1/2 cups green split peas, rinsed
• 1 (5 oz.) bag baby mixed greens
• 2 bay leaves
• 1 tsp dried thyme, crumbled
• 1-1/2 tsp salt
• Freshly ground black pepper, to taste
• The croutons:
• 8 thin, frozen slices firm pumpernickel bread
• 1 Tbsp butter, melted
• 3 Tbsp olive oil
• 1/2 cup sour cream, optional

Description

Bakespace