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Ingredients

• 4 large  eggs
• 1/4 teaspoon  garlic salt
• 1/4 teaspoon  pepper
• 1/4 cup  chopped green or red bell pepper
• 4 medium  green onions, chopped (1/4 cup)
• 1 tablespoon  butter or margarine
• 1/2 cup  shredded pepper jack cheese (2 ounces)
• 6   taco shells
• 1 cup  shredded lettuce
• 1 small  avocado, pitted, peeled and sliced
• 1/4 cup  Old El Paso® Thick 'n Chunky salsa

Description

So Simple, So Good. We Gave This Two Thumbs Up When We First Tried It. Stopping At Just One Taco Was Hard To Do. This Colorful Mexican Dish Is Sure To Become A Weekend Favorite.

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