Apricot Cakes For Two


  • 1 16-ounce package  pound cake mix
  • 1/2 cup  water
  • 1/4 cup  apricot brandy, raspberry liqueur, apricot nectar, or raspberry juice blend
  • 2   eggs
  • 1 recipe  Apricot Butter Frosting
  •   Edible flower petals or whole edible flowers (optional)


Pick Your Flavor For This Dessert. For An Adult Version, Try Apricot Brandy Or Raspberry Liqueur In The Cake Batter.

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