Ingredients
- 1 16-ounce package pound cake mix
- 1/2 cup water
- 1/4 cup apricot brandy, raspberry liqueur, apricot nectar, or raspberry juice blend
- 2 eggs
- 1 recipe Apricot Butter Frosting
- Edible flower petals or whole edible flowers (optional)
Description
Pick Your Flavor For This Dessert. For An Adult Version, Try Apricot Brandy Or Raspberry Liqueur In The Cake Batter.
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