Apricot Cakes with Fresh Flowers


1 16-ounce package pound cake mix
1/2 cup water
1/4 cup apricot brandy, raspberry liqueur, apricot nectar, or raspberry juice blend
2 eggs
1 recipe Apricot Butter Frosting (below)
Edible flower petals or whole edible flowers


Mixing Bowl Favicon Mixing Bowl
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