Apricot Cakes For Two

Ingredients

  • 1 16 ounce package pound cake mix
  • 1/2 cup water
  • 1/4 cup apricot brandy, raspberry liqueur, apricot nectar, or raspberry juice blend
  • 2 eggs
  • 1 recipe Apricot Butter Frosting
  • Edible flower petals or whole edible flowers (optional)

Description

Pick Your Flavor For This Dessert. For An Adult Version, Try Apricot Brandy Or Raspberry Liqueur In The Cake Batter.

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