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Ingredients

•   Nut Pastry (recipe follows)
• 1   egg, slightly beaten
• 1 tablespoon  water
•   Granulated sugar (optional)
• 1 15-ounce can  pumpkin
• 1/2 cup  packed brown sugar
• 1/2 cup  apple butter
• 1 teaspoon  ground cinnamon
• 1/2 teaspoon  ground ginger
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground cloves
• 2   eggs, slightly beaten
• 1   egg yolk, slightly beaten
• 1/2 cup  whipping cream
• 1/2 cup  chopped pecans or walnuts
• 2 tablespoons  butter, softened
• 2 tablespoons  all-purpose flour
• 2 tablespoons  packed brown sugar
•   Sweetened whipped cream (optional)

Description

This Classic Pie Gets Even Better With Apple Butter, Another Autumn Favorite. It Adds Extra Sweetness And A Slightly Softer Texture. The Streusel Topping Adds A Bit Of Crunch.

Recipe.com