Apple-butter Pumpkin Pie

Ingredients

  •   Nut Pastry (recipe follows)
  • 1   egg, slightly beaten
  • 1 tablespoon  water
  •   Granulated sugar (optional)
  • 1 15-ounce can  pumpkin
  • 1/2 cup  packed brown sugar
  • 1/2 cup  apple butter
  • 1 teaspoon  ground cinnamon
  • 1/2 teaspoon  ground ginger
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  ground cloves
  • 2   eggs, slightly beaten
  • 1   egg yolk, slightly beaten
  • 1/2 cup  whipping cream
  • 1/2 cup  chopped pecans or walnuts
  • 2 tablespoons  butter, softened
  • 2 tablespoons  all-purpose flour
  • 2 tablespoons  packed brown sugar
  •   Sweetened whipped cream (optional)

Description

This Classic Pie Gets Even Better With Apple Butter, Another Autumn Favorite. It Adds Extra Sweetness And A Slightly Softer Texture. The Streusel Topping Adds A Bit Of Crunch.

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