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Ingredients

• 2 cups  1/2-inch cubes country-style sourdough bread
• 2 tablespoons  extra-virgin olive oil
• 1 clove  garlic, minced
• 1 tablespoon  finely chopped fresh rosemary, or 1 teaspoon dried
• 1 tablespoon  butter
• 1   medium onion, coarsely chopped
• 1 clove  garlic, minced
• 1 tablespoon  finely chopped fresh rosemary, or 1 teaspoon dried
• 1/4 teaspoon  salt
•   Freshly ground pepper to taste
• 2 cups  diced peeled red potatoes
• 4 cups  reduced-sodium chicken broth, vegetable broth or water
• 6 cups  fresh spinach or chard leaves, tough stems removed
•   Freshly grated nutmeg for garnish

Description

Rosemary Has A Strong Flavor, But Offers Only A Subtle Hint In This Spinach Soup. If You Like, Any Seasonal Greens You Have On Hand Can Be Substituted For The Spinach.

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