Login to Save Like

Ingredients

• 1/2 pound med fresh shelled and deveined shrimp leave 3 whole with the tails on for garnish.
• 2 cups stone ground white grits (not quick cooking ones)
• 4 cups chicken broth
• 1cup heavy cream
• 4 scallions cut into 1/4 inch slices
• 2 cloves fresh crushed garlic
• salt and pepper to taste
• 1/2 cup sharp grated cheddar cheese (2 0z pkg)
• 1/2 pound hickory smoked bacon chopped
• 1 large onion chopped
• 2 cups heavy cream
• 2 cups whole milk
• 2 teaspoons creole seasoning mix
• 1 chicken bouillion cube
• 3 table spoons all purpose flour
• 1 table spoon vegetable oil
• 1 table spoon butter

Description

Oven Crisped Slices Of Creamy Cheese Grits Mixed With Fresh Shrimp Scallions Garlic Covered In A Smokey Bacon Cream Sauce

Group Recipes