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Ingredients

• 2 8-ounce  mirliton squash
• 1 medium  onion, chopped
• 1/4 cup  chopped celery
• 1 clove  garlic, minced
• 1/4 cup  butter or margarine
• 8 ounces  fresh or frozen cooked, shelled shrimp
• 1 cup  soft bread crumbs, toasted (1-1/4 slices)
• 2 tablespoons  snipped parsley
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground red pepper
• 1/8 teaspoon  ground black pepper
•   Celery leaves (optional)

Description

A Mirliton (MILL-ee-tawn) Is A Pale Green Tropical Squash That Has Crisp White Flesh. In This Recipe, The Vegetable It's Filled With A Seasoned Shrimp Stuffing.

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