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Ingredients

• 1 tablespoon  peanut oil
• 8 ounces  whole-wheat linguine noodles
• 1 small  onion, thinly sliced (1 cup)
• 2   cloves garlic, minced (2 teaspoons)
• 1 small  head bok choy, chopped into 2-inch pieces (1 1/2 cups)
• 1 1/2 cups  broccoli florets
• 1/3 cup  snow peas, halved
• 1/2   red bell pepper, thinly sliced (1/2 cup)
• 2 tablespoons  hoisin sauce
• 1 tablespoon  garlic-chile sauce
• 1/4 cup  chopped peanuts

Description

This Recipe Is A Good Way To Make The Switch From White Pasta To Whole-grain Varieties That Offer More Fiber And Protein. The Dish Also Tastes Great As A Cold Noodle Salad.

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