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Ingredients

• 2 pounds  ground pork
• 2   garlic cloves, minced
• 2   small shallots, minced
• 1   large jalapeno, seeded and minced, plus sliced jalapeno for garnish
•   Juice of 1 lime, plus lime wedges, for serving
• 2 tablespoons  Asian fish sauce
• 1 teaspoon  light brown sugar
• 1 teaspoon  Sriracha (chile sauce), plus more for serving
• 1 tablespoon  vegetable oil
• 1/2 cup  chopped cilantro
• 1/2 cup  chopped mint
• 1/2 cup  chopped basil
•   Salt and freshly ground pepper
• 1 cup  chopped salted peanuts
• 1 head  Boston or other leafy lettuce, separated into leaves

Description

At Thai Restaurants, Tom Mylan Usually Requests A Double Order Of Larb (or Laab), An Addictive Appetizer Of Ground Meat Spiked With Chiles, Lime Juice, And Fish Sauce And Served With Lettuce Leaves For Wrapping.

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