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Ingredients

Crust Layer:
1/4 cup of organic unsalted butter, melted
2 ounces of cream cheese, softened
2 cups almond flour
1 large organic egg
1 teaspoon pure vanilla extract
1/8 tsp sea salt
3/4 cup erythritol or 1/2 cup xylitol, powdered
1/4 teaspoon pure stevia extract (NuNaturals)
1/2 teaspoon aluminum-free baking powder
1/4 teaspoon cinnamon

Filling Layer:
8 ounces cream cheese
1 stick unsalted organic butter, melted
1-15 oz can of pumpkin puree
3 eggs
1 teaspoon pure vanilla extract
3/4 cup erythritol or 1/2 cup xylitol
1/4 teaspoon good-tasting pure stevia  extract (NuNaturals)

1 and 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon ginger

 

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Description

I Can't Promise You That This Diabetic Friendly, Low Carb, Sugar-free, And Gluten-free Version Of Pumpkin Gooey Butter Cake Will Put You Into A Sugar Coma Like The Original Recipe, Which Includes A Package Of Storebought Cake Mix And A Whole Pound Of The

Cooking Hawaiian Style