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Ingredients

•   Potatoes:
• 1-1/2 pounds  yukon gold potatoes, scrubbed and cut into 1-1/2-inch pieces
• 1 cup  chicken broth
• 1/2 teaspoon  salt
• 1/8 teaspoon  black pepper
• pinch  ground nutmeg and cayenne
• 1 tablespoon  chopped parsley
•   Chicken:
• 1-1/4 pounds  chicken cutlets
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1 cup  beef broth
• 1 tablespoon  all-purpose flour
• 1/2 cup  marsala wine
• 1 can (4 ounces)  sliced mushrooms, drained
• 2 tablespoons  unsalted butter
• 1 tablespoon  chopped parsley

Description

This Classic Chicken Recipe Receives It's Flavor Boost From Marsala, A Sweet Italian Wine. Complete The Dinner By Serving Mashed Yukon Gold Potatoes.

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