Ingredients
- Cornmeal-Parmesan Pastry (recipe follows)
- 1 cup chopped leek or onion
- 2 tablespoons margarine or butter
- 3 cups sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
- 1-1/2 cups chicken broth
- 2 cups cubed cooked chicken
- 4 canned whole Italian-style tomatoes, chopped and drained
- 1/3 cup drained, sliced oil-pack dried tomatoes
- 1/4 teaspoon pepper
- Milk
- 1 tablespoon grated Parmesan cheese
Description
Leeks, Dried Tomatoes, And A Golden Parmesan Crust Update A Traditional Chicken Potpie.
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