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Ingredients

• 2/3 cup  extra-virgin olive oil; more for drizzling
• 4 to 5 large  cloves garlic, peeled and grated on the small holes of a box grater to yield about 2 tablespoons
•   Kosher salt
• 1 teaspoon  sweet smoked paprika (Spanish pimenton)
• 1/3 cup  sherry vinegar
•   Freshly ground black pepper
• 8 large  ears fresh corn, husked
•   Extra-virgin olive oil
•   Kosher salt
• 1 cup  thinly sliced scallions, both white and green parts (about 1 large bunch)
• 24   easy-peel shrimp in the shell (16 to 20 per pound)
• 4   Spanish chorizo sausages (about 14 ounces total), split lengthwise
• 1 pint  cherry or grape tomatoes, cut in half
•   Freshly ground black pepper
• 1 recipe  Grilled Garlic Bread

Description

This One-dish Meal Marries The Best Flavors From Summer Shore Dinners--seafood And Corn--with The Smokiness Of Spanish Paprika And Chorizo.

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