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Ingredients

• 6 cloves  garlic, minced
• 3   jalapeno peppers, finely chopped (don't seed)
• 1/3 cup  olive oil
• 1/3 cup  fresh lime juice
• 3 Tbsp.  Dijon-style mustard
• 1 tsp.  kosher salt or salt
• 1-1/4 to 1-1/2 lb.  beef flank steak
• 12 slices  Texas toast or other thick-cut white bread, toasted*
• 1/2 cup  purchased chipotle mayonnaise or 1/2 cup mayonnaise with 1 tsp. chili powder
• 1   red onion, quartered and thinly sliced
• 4 oz.  queso fresco or farmer cheese, crumbled
•   Fresh cilantro sprigs
•   Lime wedges

Description

Grilled Onions Gives This Spicy Steak Sandwich A Milder, Sweeter Flavor. Serve For Either Lunch Or Dinner.

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