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Ingredients

• 6 pounds bone-in beef short ribs (about 4 lbs if boneless)
• Kosher salt & freshly ground pepper
• 1 Tbsp veg oil
• 2 onions, coarsely chopped
• 2 carrots coarsely chopped
• 1-2 rib celery, coarsley chopped
• 9 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 tsp tomato paste
• 3 cups dry red wine
• 4 cups chicken broth (you can substitute more broth for the wine if your kids don't like the taste of wine in gravy. But it does taste better with at least some wine added.)
• 1 (14.5 ounce) can diced tomatoes, rinsed and drained
• 1 Tbsp minced fresh thyme or 1 tsp dried thyme
• 3 bay leaves
• 1/4 cup minced fresh parsley

Description

We Have A Couple Of Recipes For Short Ribs, And This Is Probably The Most Traditional. It Has A Rich Beef Flavor And The Meat Falls Off The Bones. If The Choice Is Available, We…

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