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Ingredients

• 1 pound  yellow eye or navy beans, soaked overnight and drained
• 2   cloves
• 1   small onion, sliced 1/2 inch thick
• 2   bay leaves
• 1/2 pound  meaty bacon, fat side scored
• 1/2 cup  pure maple syrup
• 3 tablespoons  Worcestershire sauce
• 2 teaspoons  dry mustard
• 1/4 cup  plus 1 tablespoon ketchup
• 2 teaspoons  kosher salt
• 1 tablespoon  Dijon mustard

Description

Rancho Gordo Farm Founder Steve Sando Is At The Forefront Of The Seed-saving Movement, Selling His Exquisite Heirloom Dried Beans To Passionate Followers. Here, F&W's Marcia Kiesel Uses Sando's Yellow Eyes Variety.

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