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Ingredients

• 1 tsp vegetable oil
• 1 tsp cornstarch dissolved in
• 2 tsp soy sauce
• 1/2 tsp sherry
• 1 tsp vegetable oil
• 4 x boned chicken breasts halves
• 1 x Flattened 1/2" thick
• 1 x Vegetable oil
• 2/3 c. bean sprouts
• 1 x cornstarch
• 2/3 c. snow peas sliced thinly
• 3/4 c. water
• 1/2 c. water chestnuts sliced
• 3 tsp sugar
• 1 x tomato wedges, lemon
• 2 tsp catsup
• 1 x slices, green onion slices
• 1 x lemon juiced
• 1 x and crushed almonds
• 1 pch salt

Description

For Marinade: Combine First 4 Ingredients In Small Bowl. Rub Over Chicken, Allowing Excess To Drain Off. Coat Lightly With Cornstarch. Chill At Least 30 Min. For Lemon Sauce:…

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