Ingredients
1 pound small new potatoes1 fennel bulb, peeled and thinly sliced
1 head frise (curly endive lettuce)
1 tablespoon canola oil
4 4-ounce salmon fillets
1/2 cup shaved Parmesan cheese
Description
Foodfit
Salmon and Fennel Salad
1 fennel bulb, peeled and thinly sliced
1 head frise (curly endive lettuce)
1 tablespoon canola oil
4 4-ounce salmon fillets
1/2 cup shaved Parmesan cheese
Foodfit
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