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Ingredients

• 1/2 cup  finely chopped peanuts
• 3 tablespoons  fine dry bread crumbs
• 1 tablespoon  snipped fresh basil
• 1/4 to 1/2 teaspoon  crushed red pepper
• 4 medium  skinless, boneless chicken breast halves (about 1 lb. total)
• 2 tablespoons  margarine or butter, melted
• 2 tablespoons  cooking oil
• 8 cups  torn mixed greens
• 3 medium  oranges, peeled and sectioned
• 3 medium  tomatoes, cored and cut into wedges
• 8 ounces  fresh mozzarella cheese, cut into 1/4-inch-thick slices and quartered
• 3 tablespoons  olive oil
• 3 tablespoons  balsamic vinegar
• 1 tablespoon  snipped fresh basil
• 1/4 teaspoon  salt
• 1/4 teaspoon  crushed red pepper
• 1/4 teaspoon  freshly ground pepper

Description

Peanut-coated Chicken Breast Strips, Orange Sections, And Fresh Mozzarella Top This Mixed Greens Dinner Salad That's Drizzled With Balsamic Vinaigrette.

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