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Ingredients

• 1/2 cup  cider vinegar
• 1/4 cup  extra-virgin olive oil
• 3/4 teaspoon  kosher salt
• 1/4 cup  chopped shallot, (about 2 medium)
• 2 cloves  garlic, chopped
• 2 pounds  boneless, skinless chicken thighs, trimmed of fat
• 1 cup  wood chips, such as apple or hickory, in a foil pouch

Description

Based On A Recipe Of The Shakers, A Quaker Splinter Group That Flourished In The Eastern U.S. In The Mid-19th Century, This Marinade Derives Its Flavor From A Hefty Jolt Of Cider Vinegar And Lots Of Chopped Shallots. Apple-wood Chips Are Our First Choice

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