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Ingredients

• 8   hard-cooked eggs
• 1/4 cup  mayonnaise or salad dressing
• 1 tablespoon  finely chopped green onion
• 1 to 2 teaspoons  flavored mustard, such as Dijon-style mustard or horseradish mustard
• 1/4 teaspoon  salt
• 1/4 teaspoon  cayenne pepper
• 1 to 2 tablespoons  mango chutney
• 3 tablespoons  mayonnaise or salad dressing
• 1/2 teaspoon  curry powder
• 1/2 cup  cooked crabmeat (about 2-3/4 ounces)

Description

Crab And Chutney On This Deviled Egg Mixture Makes This Popular Appetizer A Bit Fancy, Yet Still Quick To Make And So Versatile.

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