Ingredients
1 loaf day-old French bread, cut into cubes
2 to 3 cups cooked crabmeat
1 cup onion, finely-chopped
1 cup chopped celery
1 cup water chestnuts, drained and chopped
1 cup mayonnaise
3 tablespoons sherry
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon curry powder
Dash cayenne pepper
3 eggs
3 cups milk
1 cup sour cream
3 cups (12 ounces) Wisconsin Monterey Jack Cheese, shredded
Description
Eat Wisconsin Cheese
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