Ingredients
- 16 cherry tomatoes
- 16 bite-size squares focaccia
- 12 large basil leaves
- 12 1/3-ounce bocconcini (small mozzarella balls), or 6-ounces fresh mozzarella cut into 12 bite-size chunks
- 12 radicchio leaves (from 2 small heads)
- 4 tablespoons garlic oil
- 1 1/2 tablespoons balsamic vinegar
- 8 cups baby arugula
Description
Try This Recipe With Mini Rosemary Skewers Made By Stripping Rosemary Branches Of All But The Top Leaves And Threading Half Of Ingredients Onto Each Branch.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter