Ingredients

For the Balsamic Barbecue Sauce:

• 1 cup ketchup
• 2 large cloves garlic, finely chopped
• 2 tablespoons dark brown sugar
• 2 tablespoons dark amber maple syrup
• 2 tablespoons Worcestershire sauce
• 3 tablespoons aged balsamic vinegar
• 1 teaspoon smoked sweet paprika
• 1/3 palmful coarsely ground black pepper
• 1 cup beef or chicken stock
• 1 1/2-2 pounds sliced Italian roast beef (substitute thick-sliced deli beef when leftovers are not available)
• 4 crusty Italian sub rolls or chunks of ciabatta bread
• 1 cup giardiniera (Italian hot pickled vegetables), drained and chopped

For the salad:

• 2 cups arugula or watercress leaves, chopped
• 4 balls bocconcini, quartered
• 16 cherry tomatoes, halved
• 1/2 cup basil leaves, torn or chopped
• Extra virgin olive oil (EVOO), for drizzling
• Salt and freshly ground black pepper

Description

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