Ingredients

1   tablespoon balsamic vinegar 4   tablespoons extra-virgin olive oil, plus additional for grill 6   ounces medium white mushrooms 4   metal skewers 3   large bell peppers, halved lengthwise and seeded 1   large red onion, cut crosswise into 1/3-inch-thick slices 1   pound medium zucchini, trimmed and halved lengthwise 1/3   cup sun-dried tomatoes (packed in oil), drained and chopped 5   ounces bocconcini mozzarella, each cut in half 8   tablespoons cilantro or basil pesto 3   cups baby arugula

Description

1   Tablespoon Balsamic Vinegar 4   Tablespoons Extra-virgin Olive Oil, Plus Additional For Grill 6   Ounces Medium White Mushrooms 4   Metal Skewers 3   Large

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