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Ingredients

• 6   eggs
• 2 tablespoons  half-and-half, light cream, or milk
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• pinch  powdered saffron
• 1 tablespoon  olive oil
• 1 tablespoon  butter
• 1 cup  coarsely chopped fresh mushrooms
• 2 cloves  garlic, minced
• 2 cups  frozen loose-pack diced hash brown potatoes with onions and peppers
• 1/4 cup  snipped fresh chives or 2 tablespoons snipped fresh Italian flat-leaf parsley

Description

Make This Savory Egg Appetizer Ahead And Then Reheat When Your Guests Arrive.

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